Dill Pickle Tuna Salad

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Dill Pickle Tuna Salad combines Greek yogurt, light mayo, dill pickles, and tuna for a creamy, tangy, high-protein lunch ready in 10 minutes! See Recipe

Ingredients

1/4 cup plain nonfat Greek yogurt 2 tbsp light mayonnaise 2 tbsp relish (sweet or dill) 1 tbsp dill pickle juice 1 tsp whole grain mustard (or Dijon) 1/2 tsp dried dill Salt and pepper 20 oz canned white tuna (drained, packed in water) 2/3 cup dill pickles, chopped (well drained) 1/2 cup celery, diced 1/4 cup green onions, sliced See Recipe Now

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Step 1 In a large bowl, mix together the Greek yogurt, light mayo,, relish, dill pickle juice, whole grain mustard, dried dill, salt, and pepper. Taste and adjust seasoning if needed. See Recipe

Step 2 Add the tuna, diced pickles, celery, and green onions. Stir together well. Adjust seasoning if needed. See Recipe

Step 3 If you have time, refrigerate for 1 hour for the flavors to combine. Serve in lettuce wraps, on toast, with crackers, etc. See Recipe

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