Try this easy crockpot beef fajitas with bell peppers, onions, tomatoes, and authentic fajita seasoning. Enjoy with warm tortillas, in tacos, over salads, and more!
1
Add the flank steak to the bottom of the slow cooker. Sprinkle with half of the fajita seasoning. Add the peppers, onions, and garlic on top. Cover with the diced tomatoes, Worcestershire sauce, and the remaining fajita seasoning. Stir to coat.
2
Cook on high for 3-4 hours or low for 6-8 hours until steak is fork tender. You can slice the steak or shred it. Optional: Spread the steak out on a baking sheet and broil for 3-5 minutes to create some browned, crispy edges.