"
RECIPE
Crockpot Beef Fajitas

by

See Recipe
Crockpot Beef Fajitas are easy to make and budget-friendly, featuring tender beef, bell peppers, and onions slow-cooked in rich Mexican spices for a delicious, hands-off meal everyone loves.
See Recipe
slenderkitchen.com

Your browser doesn't support HTML5 video.

VIDEO
Crockpot Beef Fajitas
See Recipe

What you need:

  • 2 lbs lean flank steak (or chuck roast)
  • 3 bell peppers, sliced thin (red, yellow, and green)
  • 1 onion, sliced thin
  • 4 garlic cloves, minced
  • 14 oz canned diced tomatoes with green chilies (or tomato sauce, but I prefer diced)
  • 4 tbsp fajita seasoning (homemade or store-bought)
  • 1 tbsp Worcestershire sauce (or soy sauce)
  • 1 lime, juice
  • 1/4 cup cilantro
See Recipe
Step 1 Add the flank steak to the bottom of the slow cooker. Sprinkle with half of the fajita seasoning. Add the peppers, onions, and garlic on top. Cover with the diced tomatoes, Worcestershire sauce, and the remaining fajita seasoning. Stir to coat.
See Recipe
Step 2 Cook on high for 3-4 hours or low for 6-8 hours until steak is fork tender. You can slice the steak or shred it. Optional: Spread the steak out on a baking sheet and broil for 3-5 minutes to create some browned, crispy edges.
See Recipe
Step 3 Serve on warm tortillas with your favorite fajita toppings.
See Recipe
We hope you enjoy this delicious Crockpot Beef Fajitas recipe.
See Recipe
You may also enjoy…