Crockpot Beef Fajitas are easy to make and budget-friendly, featuring tender beef, bell peppers, and onions slow-cooked in rich Mexican spices for a delicious, hands-off meal everyone loves.
Step 1
Add the flank steak to the bottom of the slow cooker. Sprinkle with half of the fajita seasoning. Add the peppers, onions, and garlic on top. Cover with the diced tomatoes, Worcestershire sauce, and the remaining fajita seasoning. Stir to coat.
Step 2
Cook on high for 3-4 hours or low for 6-8 hours until steak is fork tender. You can slice the steak or shred it. Optional: Spread the steak out on a baking sheet and broil for 3-5 minutes to create some browned, crispy edges.