Crispy Baked Fish (5 Ingredients!) Recipe
This Five Ingredient Crispy Baked Fish is the best way to make a lightened-up fish and chips at home! Comes out perfectly browned and crispy every time.
List of Ingredients:
- 24 oz. cod (or other white fish, but into 8 pieces)
- 2 eggs, whisked
- 1/4 cup all purpose flour
- 3/4 cup seasoned breadcrumbs
- 1 tsp Old Bay seasoning
- 1 Salt and freshly ground pepper
Preheat the oven to 400 degrees. Season fish with salt and pepper. Mix the breadcrumbs and Old Bay and place in a shallow dish.
Dip the fish in flour on both sides, then in the eggs, and then in the breadcrumbs. Repeat with all the fish pieces. Place on baking sheet sprayed with cooking spray. Spray additional cooking spray on top of the fish.
Place on baking sheet sprayed with cooking spray. Spray additional cooking spray on top of the fish. Bake for about 16-20 minutes until the fish is flaky.
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