Creamy Ricotta Zucchini Noodles

Creamy Ricotta Zucchini Noodles Recipe by See Recipe

Swap out your boring zucchini noodles for these creamy ricotta zoodles with fresh basil and lemon zest! Easy to make, low carb, and keto. slenderkitchen.com See Recipe

List of Ingredients:

4 cups zucchini, cut in noodles 2 tsp. olive oil 1 cup part skim ricotta cheese 1 tsp. garlic powder 1 tsp. lemon zest 2 tbsp. chopped basil (or parsley) 1/2 tsp kosher salt 1/4 tsp black pepper See Recipe

1 Using a spiralizer or vegetable peeler, make the zucchini noodles. Heat the olive oil in a skillet. Once hot, add the zucchini and cook until just tender. See Recipe

2 While hot, stir in the ricotta, garlic powder, lemon zest, basil, salt, and black pepper. See Recipe

ENJOY! Make this delicious Creamy Ricotta Zucchini Noodles recipe and tag us! @slenderkitchen See Recipe

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List of Ingredients:

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