Creamy Ricotta Zucchini Noodles
Creamy Ricotta Zucchini Noodles make the perfect low carb side dish with fresh zucchini noodles, creamy ricotta, garlic, and lemon.
What you need:
- 4 cups zucchini, cut in noodles
- 2 tsp. olive oil
- 1 cup part skim ricotta cheese
- 1 tsp. garlic powder
- 1 tsp. lemon zest
- 2 tbsp. chopped basil (or parsley)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Using a spiralizer or vegetable peeler, make the zucchini noodles. Heat the olive oil in a skillet. Once hot, add the zucchini and cook until just tender.
While hot, stir in the ricotta, garlic powder, lemon zest, basil, salt, and black pepper.
We hope you enjoy this delicious Creamy Ricotta Zucchini Noodles recipe.
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