Creamy Gorgonzola Dressing

RECIPE Creamy Gorgonzola Dressing by See Recipe

Creamy Gorgonzola Dressing is a lightened-up version of your favorite creamy dressings. This healthy homemade salad dressing is made with Greek yogurt, gorgonzola cheese, low-fat buttermilk, and vinegar. Serve it with salads or use it as a dip for veggies and crackers! See Recipe

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What you need:

3/4 cup nonfat plain Greek yogurt 3/4 cup crumbled gorgonzola cheese (more to taste) 1/4 cup low fat buttermilk (more for a thinner dressing) 1 tbsp white vinegar 2 tbsp chives, minced (or green onions) 1 tsp garlic powder(more to taste) 1/4 tsp Worcestershire sauce Salt and freshly ground pepper to taste See Recipe

Step 1 Add half the gorgonzola to a bowl along with the yogurt. Mash the gorgonzola into the yogurt. See Recipe

Step 2 Add the buttermilk, white vinegar, chives, garlic powder, Worcestershire, salt, and pepper. Stir well. See Recipe

Step 3 Add remaining gorgonzola cheese and stir well. Refrigerate for 30 minutes or more before serving. See Recipe

We hope you enjoy this delicious Creamy Gorgonzola Dressing recipe. See Recipe

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