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RECIPE
Creamy Garlic Mushroom Chicken
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Mushroom chicken in the most delicious creamy garlic sauce tastes like a restaurant dish but is quick and easy to make at home.
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What you need:
- 1.33 lbs boneless skinless chicken breast tenderloins
- 1 tbsp. olive oil
- 1/2 teaspoon garlic powder
- 8 oz. sliced mushrooms
- 3 garlic cloves, minced
- 1/2 cup low sodium chicken broth
- 1/2 cup nonfat evaporated milk
- 1 tsp. Italian seasoning
- Salt and pepper
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Step 1
Heat the oil in a skillet over medium high heat. Season the chicken with garlic powder, salt, and pepper.
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Step 2
Cook for 3-4 minutes per side until cooked through. Remove and set aside.
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Step 3
Add the mushrooms to the pan. Cook for 4-5 minutes until golden brown and tender. If burning you can add a splash of water or chicken broth. Remove and set aside with the chicken.
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Step 4
Add the garlic to the pan and cook for 30 seconds, being careful it doesn't burn.
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Step 5
Then add the chicken broth, evaporated milk, and Italian seasoning. Whisk the sauce and cook for 3-4 minutes until the sauce thickens.
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Step 6
Add the chicken and mushrooms back to the pan. Cook for 1-2 minutes on low until chicken is warmed through.
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We hope you enjoy this delicious Creamy Garlic Mushroom Chicken recipe.
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For more Delicious Recipes visit Slender Kitchen
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