Creamy Chicken Tortellini with Spinach

RECIPE Creamy Chicken Tortellini with Spinach by See Recipe

Easy creamy chicken tortellini with spinach in a cream cheese tomato sauce is the ultimate lightened up comfort food. See Recipe

What you need:

2 tsp olive oil 1/2 onion, sliced thin 1 bell pepper, sliced thin 16 oz. 99% lean ground chicken (or turkey) 2 garlic cloves, minced 2 tsp Italian seasoning 1/2 tsp black pepper Salt to taste 10 oz spinach tortellini (I used Trader Joe's) 14 oz canned fire roasted diced tomatoes (not drained) 4 tbsp reduced fat cream cheese 3 cups fresh baby spinach Salt and pepper See Recipe

Step 1 Heat the olive oil in a large pan over medium high heat. Add the bell peppers and onions. Cook for 5-7 minutes until softened and the onions begin to become translucent. Meanwhile, cook the tortellini according to package directions. See Recipe

Step 2 Add the ground chicken and cook for 6-8 minutes until browned and cooked through. See Recipe

Step 3 Add the garlic, Italian seasoning, black pepper, and salt. Cook for about 1 minute until garlic is fragrant. See Recipe

Step 4 Turn the heat down to medium. Add the diced tomatoes with their juice and the cream cheese. Stir until the cream cheese melts into a thick and creamy sauce. See Recipe

Step 5 Add the cooked tortellini and fresh spinach. See Recipe

Step 6 Stir together until the spinach wilts. Season with salt and pepper as needed. Add fresh basil and/or Parmesan cheese if desired. See Recipe

We hope you enjoy this delicious Creamy Chicken Tortellini with Spinach recipe. See Recipe

One Pot Chicken Fajita Pasta Creamy Cajun Chicken Pasta Lemon Orzo with Broccoli and Chicken Sausage Creamy Chicken and Broccoli Pasta For more Delicious Recipes visit Slender Kitchen You may also enjoy…