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RECIPE
Creamy Avocado Salsa Verde

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This creamy avocado salsa verde is the perfect combination of buttery avocados, tart tomatillos, fresh lime, garlic, cilantro, and chilies for a super simple green salsa. Get ready for some serious dipping, dunking, or garnishing your favorite food.
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Creamy Avocado Salsa Verde
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What you need:

  • 1/2 lb tomatillos, husked and quartered (fresh or canned)
  • 2 garlic cloves, peeled
  • 1/2 cup onion, chopped
  • 1 avocado
  • 2 tbsp lime juice
  • 1/4 cup cilantro
  • 1 jalapeno pepper (or serrano, seeded, adjust to taste)
  • salt and pepper
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Step 1 Add everything to a food processor or blender and pulse to desired consistency. I like mine smooth and creamy but it is also delicious as a chunky salsa.
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Step 2 Taste and adjust flavor if needed. Add more avocado if it is too spicy. Add more jalapeno if it isn't spicy enough. Add lime juice or cilantro for more flavor. Also make sure to use enough salt since it really brings out all the flavors.
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We hope you enjoy this delicious Creamy Avocado Salsa Verde recipe.
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