Creamy Avocado Salsa Verde

RECIPE Creamy Avocado Salsa Verde by See Recipe

This creamy avocado salsa verde is the perfect combination of buttery avocados, tart tomatillos, fresh lime, garlic, cilantro, and chilies for a super simple green salsa. Get ready for some serious dipping, dunking, or garnishing your favorite food. See Recipe

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What you need:

1/2 lb tomatillos, husked and quartered (fresh or canned) 2 garlic cloves, peeled 1/2 cup onion, chopped 1 avocado 2 tbsp lime juice 1/4 cup cilantro 1 jalapeno pepper (or serrano, seeded, adjust to taste) salt and pepper See Recipe

Step 1 Add everything to a food processor or blender and pulse to desired consistency. I like mine smooth and creamy but it is also delicious as a chunky salsa. See Recipe

Step 2 Taste and adjust flavor if needed. Add more avocado if it is too spicy. Add more jalapeno if it isn't spicy enough. Add lime juice or cilantro for more flavor. Also make sure to use enough salt since it really brings out all the flavors. See Recipe

We hope you enjoy this delicious Creamy Avocado Salsa Verde recipe. See Recipe

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