Creamed Kale is a delicious and healthy side dish made with fresh kale, parmesan cheese, milk, butter, and cream cheese. Not only is it loaded with essential nutrients, but this 20-minute dish is full of mouth-watering flavor that the whole family will love.
Step 2
Preheat the oven to 400 degrees. Preheat a skillet over medium heat. Add the butter and when melted, add the onion and garlic. Cook for 5 minutes until fragrant and translucent. Whisk in the flour and cook for one minute until it begins to brown. Whisk the milk in slowly.