This Cranberry Jalapeño Relish is the perfect way to add bold flavor to your next holiday spread! It's like cranberry sauce's spicy, tangy cousin that only takes 5 minutes to make and adds a sweet and savory flavor to any dish!
Step 1
Add the cranberries, cilantro, green onions, and jalapenos to a food processor. Pulse a few times until a chunky mixture forms. It should be finely chopped, but have lots of texture still.
Step 2
Remove the from the food processor and stir in the brown sugar, lime juice, ginger, and salt. Cover and refrigerate for at least 2 hours for the flavors to meld.