Coconut Crusted Salmon

RECIPE Coconut Crusted Salmon by See Recipe

This coconut-crusted salmon is made with a simple spice rub using smoked paprika and onion powder. This fish recipe is bursting with flavor and has a delicious crispy coconut coating! See Recipe

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What you need:

30 oz. skinless boneless salmon (I like Coho salmon) 1 tbsp. smoked paprika 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. onion powder 1/2 tsp. dried oregano 1/2 tsp. garlic powder 1/3 cup unsweetened shredded coconut 2 egg whites (or whole eggs) Salt and pepper See Recipe

Step 1 Preheat the oven to 400 degrees. Whisk the egg whites and place in a shallow dish. Mix together the paprika, salt, pepper, onion powder, oregano, and garlic powder. Add a pinch of chili powder or cayenne pepper if you like heat. See Recipe

Step 2 Press the salmon into the spice mixture. Then dip one side of the salmon in the egg wash and then press into coconut. See Recipe

Step 3 Place on a wire rack over a baking dish. Bake for 10-12 minutes until salmon is cooked through. See Recipe

We hope you enjoy this delicious Coconut Crusted Salmon recipe. See Recipe

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