" < slenderkitchen.com
Let's Make Coconut Crusted Salmon
See Recipe
This amazing 15 minute low carb Coconut Crusted Salmon is easy to make, packed with flavor, and a delicious healthy dinner to make any night of the week.
See Recipe


  • 30 oz. skinless boneless salmon (I like Coho salmon)
  • 1 tbsp. smoked paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1/3 cup unsweetened shredded coconut
  • 2 egg whites (or whole eggs)
  • Salt and pepper
See Recipe now

Your browser doesn't support HTML5 video.

Let's WatchCoconut Crusted Salmon
See Recipe
Step 1Preheat the oven to 400 degrees. Whisk the egg whites and place in a shallow dish. Mix together the paprika, salt, pepper, onion powder, oregano, and garlic powder. Add a pinch of chili powder or cayenne pepper if you like heat.
See Recipe
Step 2Press the salmon into the spice mixture. Then dip one side of the salmon in the egg wash and then press into coconut.
See Recipe
Step 3Place on a wire rack over a baking dish. Bake for 10-12 minutes until salmon is cooked through.
See Recipe
You may also enjoy…