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Let's Make Coconut Crusted Salmon
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This amazing 15 minute low carb Coconut Crusted Salmon is easy to make, packed with flavor, and a delicious healthy dinner to make any night of the week.
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Ingredients

  • 30 oz. skinless boneless salmon (I like Coho salmon)
  • 1 tbsp. smoked paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1/3 cup unsweetened shredded coconut
  • 2 egg whites (or whole eggs)
  • Salt and pepper
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Let's WatchCoconut Crusted Salmon
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Step 1Preheat the oven to 400 degrees. Whisk the egg whites and place in a shallow dish. Mix together the paprika, salt, pepper, onion powder, oregano, and garlic powder. Add a pinch of chili powder or cayenne pepper if you like heat.
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Step 2Press the salmon into the spice mixture. Then dip one side of the salmon in the egg wash and then press into coconut.
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Step 3Place on a wire rack over a baking dish. Bake for 10-12 minutes until salmon is cooked through.
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