The best authentic carne asada that's marinated in lime and orange juice and then grilled. Delicious for tacos, eating as a main dish, burritos, taco bowls, and more.
2
Marinate the steak in this mixture for at least 2 hours, but no more than 8 hours in the fridge. Don't marinate for over 8 hours or the meat will become mushy.
3
When ready to grill, preheat the grill over medium heat. Cook the steak for 6-8 minutes per side or until desired doneness. Let rest for 5 minutes and then slice thinly. (You could also broil this if you don't have a grill.)