2
Add to a shallow dish or ziploc bag along with the chicken. Marinate for at least 30 minutes or up to 4 hours in the fridge. Turn the chicken once if marinating in a shallow dish.
3
When ready to cook, add the chicken to a heavy skillet sprayed with cooking spray. Cook for about 4-6 minutes per side until browned and cooked through. Serve with fresh cilantro and lime juice.