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Chopped Greek Chickpea Salad Recipe

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This hearty chickpea salad takes all the flavors of a traditional Greek salad and adds chickpeas! Crunchy chopped cucumbers, tomatoes, onions, and bell peppers tossed with feta, olives, and a delicious homemade oregano vinaigrette.
slenderkitchen.com

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List of Ingredients:

  • 20 oz. canned chickpeas, rinsed and drained
  • 1 orange bell pepper, chopped (or yellow)
  • 1 green bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1.5 cups cherry tomatoes, halved
  • 2 Persian cucumbers, chopped
  • 1/4 cup parsley, chopped
  • 4 oz reduced fat feta cheese
  • 1/2 cup kalamata olives, chopped
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 1 tbsp. red wine vinegar
  • 1 cloves garlic, minced
  • 1 tsp oregano
  • Salt and pepper
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1 Whisk together the olive oil, red wine vinegar, lemon juice, garlic, and oregano. Toss together all the ingredients and dressing. Season with lots of black pepper and salt as needed.
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2 Toss together all the ingredients and dressing. Season with lots of black pepper and salt as needed.
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ENJOY!
Make this delicious Chopped Greek Chickpea Salad recipe and tag us! @slenderkitchen
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