Chopped Greek Chickpea Salad

RECIPE Chopped Greek Chickpea Salad by See Recipe

This Chopped Greek Chickpea Salad is full of fresh veggies, chickpeas, feta cheese, olives, and a delicious vinaigrette. It's a heartier spin of a classic Greek salad that makes a great meal or side dish. See Recipe

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What you need:

20 oz. canned chickpeas, rinsed and drained 1 orange bell pepper, chopped (or yellow) 1 green bell pepper, chopped 1/2 cup red onion, chopped 1.5 cups cherry tomatoes, halved 2 Persian cucumbers, chopped 1/4 cup parsley, chopped 4 oz reduced fat feta cheese 1/2 cup kalamata olives, chopped 2 tbsp. olive oil 2 tbsp. lemon juice 1 tbsp. red wine vinegar 1 cloves garlic, minced 1 tsp oregano Salt and pepper See Recipe

Step 1 Whisk together the olive oil, red wine vinegar, lemon juice, garlic, and oregano. Toss together all the ingredients and dressing. Season with lots of black pepper and salt as needed. See Recipe

Step 2 Toss together all the ingredients and dressing. Season with lots of black pepper and salt as needed. See Recipe

We hope you enjoy this delicious Chopped Greek Chickpea Salad recipe. See Recipe

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