Chopped Greek Chickpea Salad

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This hearty chickpea salad takes all the flavors of a traditional Greek salad and adds chickpeas! Crunchy chopped cucumbers, tomatoes, onions, and bell peppers tossed with feta, olives, and a delicious homemade oregano vinaigrette. See Recipe

Ingredients

20 oz. canned chickpeas, rinsed and drained 1 orange bell pepper, chopped (or yellow) 1 green bell pepper, chopped 1/2 cup red onion, chopped 1.5 cups cherry tomatoes, halved 2 Persian cucumbers, chopped 1/4 cup parsley, chopped 4 oz reduced fat feta cheese 1/2 cup kalamata olives, chopped 2 tbsp. olive oil 2 tbsp. lemon juice 1 tbsp. red wine vinegar 1 cloves garlic, minced 1 tsp oregano Salt and pepper See Recipe now

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Step 1 Whisk together the olive oil, red wine vinegar, lemon juice, garlic, and oregano. Toss together all the ingredients and dressing. Season with lots of black pepper and salt as needed. See Recipe

Step 2 Toss together all the ingredients and dressing. Season with lots of black pepper and salt as needed. See Recipe

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