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Let's Make Chocolate Baked Oatmeal
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This decadent chocolate baked oatmeal tastes like dessert but is healthy enough to have for breakfast! Wholesome, great for meal prep, and easy to customize.
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  • 2 cups unsweetened almond milk
  • 1 ripe banana, mashed
  • 1 egg
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup
  • 2 tbsp peanut butter (or almond butter)
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 2 tbsp chia seeds
  • 1/4 cup chocolate chips
  • 1 teaspoon baking powder
  • 1/4 tsp kosher salt
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Let's Watch Chocolate Baked Oatmeal
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Step 1 Preheat the oven to 375 degrees. Spray an 8 X 8 pan with cooking spray or cover with parchment paper. Mash the bananas in a large bowl.
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Step 2 Add the milk, egg, cocoa powder, maple syrup, peanut butter, and vanilla extract. Stir to combine.
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Step 3 Add the oats, chia seeds, chocolate chips, baking powder, and salt. Stir to combine.
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Step 4 Pour into the baking dish. Bake for 35-40 minutes until golden brown.
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