These Chipotle Ranch Chicken Bowls are made with chipotle ranch-infused grilled chicken, rice or quinoa, tons of fresh veggies, and all your favorite toppings! Great for meal prep and a protein packed dinner.
Step 1
Add the yogurt, chipotle peppers, apple cider vinegar, and ranch seasoning to a blender. Blend until smooth and creamy. Taste and adjust as needed. If you dont love spicy, start with a single chipotle or just use the adobo sauce.
Step 3
When ready, heat a grill pan or outdoor over medium-high heat. Cook the chicken for 4-6 minutes per side until golden brown and cooked through. You can also cook the chicken in an airy fryer at 400 degrees for 10-12 minutes or in a cast iron skillet for 4-5 minutes per side.
Step 4
Assemble the bowls with the cooked quinoa/rice, shredded red cabbage, black beans, corn, cherry tomatoes, green onions, cilantro, avocado, and sliced chicken. Drizzle with extra sauce.