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These fajita veggies are quick, easy to make, and bursting with flavor. This healthy combination of fresh bell peppers, sweet onion, and the perfect amount of spice makes a great accompaniment for fajitas, burritos, rice bowls, salads, and more!
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What you need:
- 1.5 tbsp olive oil
- 3 bell peppers, sliced (any color)
- 1 red onion, sliced
- 1 tsp dried oregano
- Salt and pepper
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Step 1
Cut all the vegetables into thin strips. Heat olive oil in a heavy skillet over medium-high heat. Make sure the oil is very hot so that the vegetables get some char and caramelize.
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Step 2
Cook until the vegetables are slightly charred and tender-crisp, about 6-7 minutes. Season with salt and pepper to taste. If the vegetables are burning at all, add a couple of tablespoons of water to the pan.
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We hope you enjoy this delicious Fajita Veggies recipe.
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For more Delicious Recipes visit Slender Kitchen
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