Copycat Chipotle Fajita Vegetables are quick, easy to make, and bursting with flavor. This flavorful and healthy side dish recipe makes the perfect accompaniment for fajitas, burritos, rice bowls, salads, and more!
What you need:
- 1.5 tbsp olive oil
- 3 bell peppers, sliced (any color)
- 1 red onion, sliced
- 1 tsp dried oregano
- Salt and pepper
Cut all the vegetables into thin strips. Heat olive oil in a heavy skillet over medium-high heat. Make sure the oil is very hot so that the vegetables get some char and caramelize.
Cook until the vegetables are slightly charred and tender-crisp, about 6-7 minutes. Season with salt and pepper to taste. If the vegetables are burning at all, add a couple of tablespoons of water to the pan.
We hope you enjoy this delicious Fajita Veggies recipe.
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