Make delicious fajita veggies at home in less than 10 minutes that taste just like the ones from Chipotle restaurant! These tasty peppers and onions are great for burrito bowls, tacos, salads, burritos, and more.
Cook until the vegetables are slightly charred and tender-crisp, about 6-7 minutes. Season with salt and pepper to taste. If the vegetables are burning at all, add a couple of tablespoons of water to the pan.