Chimichurri Sauce

Chimichurri Sauce Recipe by See Recipe

List of Ingredients:

1 cup fresh parsley, packed (no stems) 1 small shallot 2 cloves garlic (more to taste, up to 4) 2 tsp dried oregano 3/4 tsp kosher salt (more as needed) 1/8 tsp black pepper 1/3 cup extra virgin olive oil 2 tbsp red wine vinegar 1/4 tsp red pepper flakes (or more to taste) See Recipe

1 Add the shallot, parsley, garlic, oregano, salt, and pepper to a small food processor. Pulse until chopped but still slightly chunky. See Recipe

2 Add to a bowl or small glass container with olive oil, red wine vinegar, and red pepper flakes. If too thick, add additional olive oil, water, or chicken broth to reach your desired consistency. See Recipe

3 Refrigerate for at least 30 minutes for flavors to combine. Season with salt and pepper as needed. See Recipe

ENJOY! Make this delicious Chimichurri Sauce recipe and tag us! @slenderkitchen See Recipe

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