Chimichurri Sauce

Chimichurri Sauce Recipe by See Recipe

List of Ingredients:

1 cup fresh parsley, packed (no stems) 1 small shallot 2 cloves garlic (more to taste, up to 4) 2 tsp dried oregano 3/4 tsp kosher salt (more as needed) 1/8 tsp black pepper 1/3 cup extra virgin olive oil 2 tbsp red wine vinegar 1/4 tsp red pepper flakes (or more to taste) See Recipe

1 Add the shallot, parsley, garlic, oregano, salt, and pepper to a small food processor. Pulse until chopped but still slightly chunky. See Recipe

2 Add to a bowl or small glass container with olive oil, red wine vinegar, water, and red pepper flakes. If too thick, add additional olive oil, water, or chicken broth. See Recipe

3 Refrigerate for at least 30 minutes for flavors to combine. Season with salt and pepper as needed. See Recipe

ENJOY! Make this delicious Chimichurri Sauce recipe and tag us! @slenderkitchen See Recipe

Sesame Broccoli Lemon Chicken Artichoke Soup (Slow Cooker, Instant Pot, or Stovetop) Sauteed Lemon Pepper Chicken Fresh Fruit and Yogurt Popsicles Find more Easy & Healthy Recipes on Slender Kitchen You may also enjoy…