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List of Ingredients:
- 1 cup fresh parsley, packed (no stems)
- 1 small shallot
- 2 cloves garlic (more to taste, up to 4)
- 2 tsp dried oregano
- 3/4 tsp kosher salt (more as needed)
- 1/8 tsp black pepper
- 1/3 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/4 tsp red pepper flakes (or more to taste)
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1
Add the shallot, parsley, garlic, oregano, salt, and pepper to a small food processor. Pulse until chopped but still slightly chunky.
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2
Add to a bowl or small glass container with olive oil, red wine vinegar, water, and red pepper flakes. If too thick, add additional olive oil, water, or chicken broth.
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3
Refrigerate for at least 30 minutes for flavors to combine. Season with salt and pepper as needed.
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ENJOY!
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