Ranch Chickpea Burgers Recipe
The most amazing 5 ingredient Chickpea Ranch Burgers. Easy to make, affordable, and even freezer friendly. Delicious vegetarian burgers!
List of Ingredients:
- 14 oz. canned chickpeas, rinsed and drained
- 1 egg
- 1/4 cup breadcrumbs
- 1 oz. packet dry ranch seasoning mix
- 3 green onions, diced
Mash the chickpeas using the back of a fork. The mixture should still have some texture but should stick together.
Stir in the egg, breadcrumbs, ranch seasoning, and green onions. Mix together. Divide into patties. If they aren't staying together well, freeze for 10-15 minutes before cooking.
Divide into patties. If they aren't staying together well, freeze for 10-15 minutes before cooking. You could also add an additional egg or egg white if needed.
Cook in a skillet for 4-5 minutes per side.
Make this delicious Ranch Chickpea Burgers recipe and tag us! @slenderkitchen
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