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Let's Make Ranch Chickpea Burgers
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The most amazing 5 ingredient Chickpea Ranch Burgers. Easy to make, affordable, and even freezer friendly. Delicious vegetarian burgers!
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Ingredients

  • 14 oz. canned chickpeas, rinsed and drained
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 oz. packet dry ranch seasoning mix
  • 3 green onions, diced
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Let's WatchRanch Chickpea Burgers
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Step 1Mash the chickpeas using the back of a fork. The mixture should still have some texture but should stick together.
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Step 2Stir in the egg, breadcrumbs, ranch seasoning, and green onions. Mix together. Divide into patties. If they aren't staying together well, freeze for 10-15 minutes before cooking.
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Step 3Divide into patties. If they aren't staying together well, freeze for 10-15 minutes before cooking. You could also add an additional egg or egg white if needed.
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Step 4Cook in a skillet for 4-5 minutes per side.
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