Chicken Tinga

RECIPE Chicken Tinga by See Recipe

This easy Chicken Tinga is the best way to make shredded chicken for Mexican dishes. The chicken is cooked in a smoky, slightly spicy tomato sauce and comes out perfectly tender every time. See Recipe

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What you need:

2 lb boneless skinless chicken thighs (or breast) 1 cup onion, minced 4 cloves garlic, minced 1.5 cups diced tomatoes with green chilies 3 tbsp. chipotle peppers in adobo 1/2 tsp kosher salt See Recipe

Step 1 Combine everything in the slow cooker. Stir together. See Recipe

Step 2 Cook on low for 4 hours. See Recipe

Step 3 Remove the chicken from the cooking liquid and shred. Stir in some of the tomatoes and some juice from cooking after you shred it for added flavor. See Recipe

We hope you enjoy this delicious Chicken Tinga recipe. See Recipe

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