Just 20 minutes to make this delicious chicken and vegetable stir fry with homemade sauce! Tastes better than takeout and can be made with any vegetables you like!
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Heat the oil in a large skillet or work over medium-high heat. Once the oil is hot, add the chicken in a single layer. Season with black or white pepper. Cook until just cooked through and browned, about 3-4 minutes. Remove the chicken using a slotted spoon. Set aside.
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If needed, add an extra drizzle of oil to the pan. Add the onion, broccoli, mushrooms, red bell pepper, and carrot to the pan. Cook for 4-5 minutes until the vegetables are tender-crisp.