Chicken Lettuce Wraps
These healthy Chicken Lettuce Wraps taste just like the PF Chang's version we all know and love but are healthy and can be made at home! Ready in just 15 minutes for an easy dinner and perfect for meal prep.
What you need:
- 1.67 lbs. 95% lean ground chicken
- 3 tsp. sesame oil
- 4 green onions, chopped
- 2 garlic cloves, minced
- 2 tsp. fresh ginger, grated or minced
- 1 red pepper, diced
- 1/2 cup water chestnuts, diced
- 1 cup mushrooms, minced
- 1 tbsp. water
- 3 tbsp. soy sauce (GF if needed)
- 2 tbsp. hoisin sauce
- 1 head butter lettuce
Heat a skillet over medium heat. Add the chicken and cook until no longer pink. Remove and set aside.
Add the sesame oil, green onions, garlic, and ginger to the pan. Cook for 1 minute.
Then add the red pepper, water chestnuts, and mushrooms. Cook for 4-6 minutes until tender, adding 1-2 tbsp. water if needed.
Add the chicken back to the pan.
Stir in the soy sauce, Hoisin, and hot sauce if using. Stir and let cook 1-2 minutes.
Remove and serve in lettuce wraps.
We hope you enjoy this delicious Chicken Lettuce Wraps recipe.
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