Chicken Lettuce Wraps
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- 1.67 lbs. 95% lean ground chicken
- 3 tsp. sesame oil
- 4 green onions, chopped
- 2 garlic cloves, minced
- 2 tsp. fresh ginger, grated or minced
- 1 red pepper, diced
- 1/2 cup water chestnuts, diced
- 1 cup mushrooms, minced
- 1 tbsp. water
- 3 tbsp. soy sauce (GF if needed)
- 2 tbsp. hoisin sauce
- 1 head butter lettuce
Heat a skillet over medium heat. Add the chicken and cook until no longer pink. Remove and set aside.
Add the sesame oil, green onions, garlic, and ginger to the pan. Cook for 1 minute.
Then add the red pepper, water chestnuts, and mushrooms. Cook for 4-6 minutes until tender, adding 1-2 tbsp. water if needed.
Add the chicken back to the pan.
Stir in the soy sauce, Hoisin, and hot sauce if using. Stir and let cook 1-2 minutes.
Remove and serve in lettuce wraps.
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