Chicken and Sweet Potato Soup

RECIPE Chicken and Sweet Potato Soup by See Recipe

This cozy Chicken and Sweet Potato Soup is loaded with tender chicken, hearty sweet potatoes, Israeli couscous or pasta, carrots, celery, and onion. It's the perfect cold weather soup. See Recipe

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What you need:

1 tbsp olive oil 1 onion, diced 2 celery, diced 1 carrot, diced 2 sweet potatoes, peeled and diced 4 garlic cloves 1 tsp turmeric 1 tsp Italian seasoning 6 cups chicken broth 1 cup Israeli couscous (or orzo, small pasta) 2 cups cooked chicken breast, chopped Salt and pepper See Recipe

Step 1 Heat the olive oil over medium high heat. Add the onion, carrots, and celery. Cook for 4-5 minutes until beginning to become tender. See Recipe

Step 2 Add the sweet potatoes and cook for 3-4 minutes, until beginning to brown slightly. Add the garlic, turmeric, and Italian seasoning. Cook for 1 minute until fragrant. See Recipe

Step 3 Add the chicken broth and bring to a simmer. Let cook for 10-15 minutes until sweet potatoes are almost tender. Add the couscous or pasta. Let cook for 7-11 minutes until tender, but slightly al dente since it will continue to cook in the hot broth. See Recipe

Step 4 Add the chicken and stir. Taste and season with salt and pepper. We love adding a splash of vinegar to soup right before serving. Use apple cider vinegar or sherry vinegar. See Recipe

We hope you enjoy this delicious Chicken and Sweet Potato Soup recipe. See Recipe

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