This twenty minute meal has so much flavor and is always a family favorite. Made with leftover rice, chicken, tons of veggies, pineapple, and cashews for crunch. Also freezer well and great for meal prep!
Cook the mixture for 3 to 4 minutes, until the pineapple begins to caramelize. Add the rice, chicken, and cashews. Stir to combine the ingredients. Press the rice into the bottom of the skillet with the back of a spoon. Cook the rice for 2 to 3 minutes, until it begins to turn brown and crispy. Repeat this step if desired for more crispy rice.