Step 1
Chop the chicken into bite size pieces.Toss the chicken, red onion, and bell peppers with the olive oil, lime juice, and taco seasoning. Marinate for 15-30 minutes. While the chicken marinates, make the sauce by blending the yogurt, avocado, lime juice, olive oil, cilantro, jalapeno, garlic, onion powder, salt, and pepper. Taste and adjust seasoning if needed.
Step 2
Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray. Spread out the chicken, peppers, and onions in a single layer on the baking sheet. Cook for 10-12 minutes or until the chicken is just about cooked through and veggies are tender crisp. Turn up to broil and cook for 2-3 more minutes to brown.
Step 3
Toss the cauliflower with the fresh cilantro. Then assemble the bowls with the rice, beans, corn, lettuce, pico de gallo, chicken and veggies, Drizzle with creamy avocado cilantro dressing.