Cheddar Biscuits (with Two Ingredient Dough)

RECIPE Cheddar Biscuits (with Two Ingredient Dough) by See Recipe

Two-Ingredient Dough Cheddar Biscuits are cheesy low-carb biscuits that are free of yeast and eggs. Made from a simple base of Greek yogurt and self-rising flour, these flavorful biscuits come together in just 30 minutes. Totally hassle-free! See Recipe

What you need:

1 1/4 cup self rising flour 1 cup non fat Greek yogurt 1/3 cup shredded cheddar cheese 1/2 tsp Italian Seasoning See Recipe

Step 1 Preheat the oven to 425 degrees. In a large mixing bowl, combine the self-rising flour, yogurt, and then add in the shredded cheese and seasoning. Use a fork to combine the ingredients, mixing until the dough can be formed into a ball. See Recipe

Step 2 Cut the dough into 8 equal portions and slightly shape into a ball. It’s ok if they aren’t perfectly formed. Lightly brush the tops with melted butter or an egg wash for a more golden biscuit. See Recipe

Step 3 Place each piece of dough onto a baking sheet, lined with parchment paper. (If you want perfectly shaped biscuits, you can roll out the dough and use a round dough or cookie cutter to cut the dough into shape.) See Recipe

Step 4 Bake for about 15-18 minutes until the bread is golden brown on top. Top with parsley flakes if desired. See Recipe

We hope you enjoy this delicious Cheddar Biscuits (with Two Ingredient Dough) recipe. See Recipe

Mediterranean Chicken Tacos Microwave Pumpkin Pie Oatmeal Slow Cooker Greek Stuffed Chicken Breasts Two Ingredient Dough Bagels For more Delicious Recipes visit Slender Kitchen You may also enjoy…