Preheat the oven to 425 degrees. In a large mixing bowl, combine the self-rising flour, yogurt, and then add in the shredded cheese and seasoning. Use a fork to combine the ingredients, mixing until the dough can be formed into a ball.
Place each piece of dough onto a baking sheet, lined with parchment paper. (If you want perfectly shaped biscuits, you can roll out the dough and use a round dough or cookie cutter to cut the dough into shape.)