Easy Fish Ceviche is a bright and refreshing Latin American dish made with fresh fish marinated in lime juice. It is easy to make, the perfect summer dish, and great as a main dish with tostadas or as a light appetizer or dip.
What you need:
- 1 lb white fish (red snapper, sea bass, kingfish, halibut, cod)
- 1/4 red onion, sliced very thin
- 2 tbsp jalapeno, diced (optional)
- 1/2 cup lime juice (more if needed)
- 1 avocado, chopped
- 3/4 cup cherry tomatoes, chopped
- 1/4 cup cilantro, chopped
- Salt and pepper
Sushi grade fish: Toss together the fish, red onion, jalapeno, cherry tomatoes, and lime juice in a shallow dish. Let the fish soak for 5-15 minutes, mixing one to two times until the fish begins to turn white and "cook." To serve, add the avocado, cilantro, salt, and pepper.
Non-sushi grade fish: Toss together the fish, red onion, jalapeno, and lime juice in a shallow dish. Let the fish soak for 1-2 hours in the fridge, mixing one to two times until the fish turns white and "cooks." The fish should turn from pink to opaque. To serve, add the cherry tomatoes, avocado, cilantro, salt, and pepper.
We hope you enjoy this delicious Ceviche recipe.
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