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Let's Make Ceviche
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You won't believe how easy it is to make ceviche at home with your favorite white fish. The fish cooks in lime juice for a bright and refreshing main dish, dip, or appetizer.
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Ingredients

  • 1 lb white fish (red snapper, sea bass, kingfish, halibut, cod)
  • 1/4 red onion, sliced very thin
  • 2 tbsp jalapeno, diced (optional)
  • 1/2 cup lime juice (more if needed)
  • 1 avocado, chopped
  • 3/4 cup cherry tomatoes, chopped
  • 1/4 cup cilantro, chopped
  • Salt and pepper
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Let's WatchCeviche
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Step 1Sushi grade fish: Toss together the fish, red onion, jalapeno, cherry tomatoes, and lime juice in a shallow dish. Let the fish soak for 5-15 minutes, mixing one to two times until the fish begins to turn white and "cook." To serve, add the avocado, cilantro, salt, and pepper.
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Step 2Non-sushi grade fish: Toss together the fish, red onion, jalapeno, and lime juice in a shallow dish. Let the fish soak for 1-2 hours in the fridge, mixing one to two times until the fish turns white and "cooks." The fish should turn from pink to opaque. To serve, add the cherry tomatoes, avocado, cilantro, salt, and pepper.
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