"
Cauliflower Hummus Recipe

by

See Recipe
Make the most delicious low-carb, keto, gluten-free, and vegan hummus using roasted cauliflower! This delicious dip is healthy, packed with veggies, and great as an appetizer, spread, and dip.
slenderkitchen.com

Your browser doesn't support HTML5 video.

See Recipe

List of Ingredients:

  • 1 head cauliflower, cut into florets
  • 4 cloves garlic (not peeled)
  • 1 tbsp olive oil
  • 1/4 cup tahini
  • 1 lemon, juice (about ¼ cup)
  • 1/2 tsp cumin
  • 2 tbsp olive oil
  • 2 tbsp ice cold water (more if needed to get a smooth consistency)
See Recipe
1 Preheat the oven to 400 degrees. Toss the cauliflower and whole garlic cloves with olive oil. Sprinkle with salt and pepper. Roast for 20-25 minutes until the cauliflower is tender.
See Recipe
2 To make the hummus: Add the tahini, lemon juice, and peeled, roasted garlic to the food processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped.
See Recipe
3 Add the roasted cauliflower and cumin to the food processor. Begin to process, scraping down the mixture as needed.
See Recipe
4 As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy. Taste and add additional salt and pepper to taste.
See Recipe
ENJOY!
Make this delicious Cauliflower Hummus recipe and tag us! @slenderkitchen
See Recipe

Stop wondering what's for dinner. Get a FREE Meal Plan from us.

Our 300,000+ followers turn to us for tasty, easy & breezy recipes…

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!

You may also enjoy…