1
Preheat the oven to 450 degrees. In a food processor, pulse the cauliflower and garlic until it is small and looks like rice. You may want to do this in a couple of batches for a better consistency.
4
On a cooking sheet lined with parchment paper, press down the cauliflower crust until it is very thin. The thinner it is the crispier it will be when cooked.
6
Top with your favorite pizza toppings and return to the top rack of the oven. Switch to broil and cook until the cheese melts to your liking. You could also top with salad or just eat it plain.