Zucchini Carrot Bread

Zucchini Carrot Bread Recipe by See Recipe

List of Ingredients:

2 cups whole wheat flour (or all purpose) 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp nutmeg 2 eggs 1/4 cup olive oil (or coconut oil) 1/4 cup unsweetened applesauce 3/4 cup brown sugar 1 cup zucchini, zucchini 1 cup carrots, grated See Recipe

1 Preheat the oven to 375 degrees. Spray a 9 X 5 bread pan with cooking spray or cover with parchment paper. Combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg in a bowl. See Recipe

2 In another bowl combine the eggs, olive oil, and applesauce. Stir in the brown sugar. Then stir in the carrots and zucchini. See Recipe

3 Add the dry ingredients to the wet ingredients and stir until combined. Pour the batter in the prepared bread pan. See Recipe

4 Bake for 55-65 minutes or until baked through. See Recipe

ENJOY! Make this delicious Zucchini Carrot Bread recipe and tag us! @slenderkitchen See Recipe

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