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RECIPE
Zucchini Carrot Bread
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Zucchini, spice and everything nice, this Zucchini Carrot Bread is bound to become the new family favorite dessert! And the best part? Your kids will have no idea this drool-worthy dessert is loaded with veggies.
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What you need:
- 2 cups whole wheat flour (or all purpose)
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1/4 cup olive oil (or coconut oil)
- 1/4 cup unsweetened applesauce
- 3/4 cup brown sugar
- 1 cup zucchini, zucchini
- 1 cup carrots, grated
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Step 1
Preheat the oven to 375 degrees. Spray a 9 X 5 bread pan with cooking spray or cover with parchment paper. Combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg in a bowl.
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Step 2
In another bowl combine the eggs, olive oil, and applesauce. Stir in the brown sugar. Then stir in the carrots and zucchini.
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Step 3
Add the dry ingredients to the wet ingredients and stir until combined. Pour the batter in the prepared bread pan.
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Step 4
Bake for 55-65 minutes or until baked through.
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We hope you enjoy this delicious Zucchini Carrot Bread recipe.
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For more Delicious Recipes visit Slender Kitchen
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