Camarones Al Mojo de Ajo (Mexican Garlic Shrimp)

Camarones Al Mojo de Ajo (Mexican Garlic Shrimp) Recipe by See Recipe

Make this delicious garlic butter shrimp in less than 15 minutes! Tender shrimp sauteed with butter, tons of garlic, and spices served with lime juice and fresh herbs. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 lb shrimp, peeled and deveined 1 tsp paprika (sweet or smoked) 1/2 tsp cumin Salt and pepper 2 tbsp butter (more to taste) 1 tbsp olive oil 1/4 onion, diced 4 cloves garlic, minced (more to taste) 1 lime (more for serving) 1/4 cup fresh parsley, chopped (or cilantro) See Recipe

1 Toss the shrimp with paprika, cumin, salt, and pepper. Set aside. See Recipe

2 Heat the butter and olive oil over medium heat. Add the onion and cook for 4-6 minutes until beginning to soften. Add the garlic and cook for one minute until very fragrant. See Recipe

3 Add the shrimp in a single layer. Cook for 1-2 minutes per side until pink, opaque, and cooked through. See Recipe

4 Squeeze fresh lime juice over the top and add parsley or cilantro. See Recipe

ENJOY! Make this delicious Camarones Al Mojo de Ajo (Mexican Garlic Shrimp) recipe and tag us! @slenderkitchen See Recipe

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List of Ingredients:

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