Camarones Al Mojo de Ajo (Mexican Garlic Shrimp)

slenderkitchen.com Let's Make Camarones Al Mojo de Ajo (Mexican Garlic Shrimp) See Recipe

Make this delicious garlic butter shrimp in less than 15 minutes! Tender shrimp sauteed with butter, tons of garlic, and spices served with lime juice and fresh herbs. See Recipe

Ingredients

1 lb shrimp, peeled and deveined 1 tsp paprika (sweet or smoked) 1/2 tsp cumin Salt and pepper 2 tbsp butter (more to taste) 1 tbsp olive oil 1/4 onion, diced 4 cloves garlic, minced (more to taste) 1 lime (more for serving) 1/4 cup fresh parsley, chopped (or cilantro) See Recipe Now

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Step 1 Toss the shrimp with paprika, cumin, salt, and pepper. Set aside. See Recipe

Step 2 Heat the butter and olive oil over medium heat. Add the onion and cook for 4-6 minutes until beginning to soften. Add the garlic and cook for one minute until very fragrant. See Recipe

Step 3 Add the shrimp in a single layer. Cook for 1-2 minutes per side until pink, opaque, and cooked through. See Recipe

Step 4 Squeeze fresh lime juice over the top and add parsley or cilantro. See Recipe

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