Camarones a la Diabla

RECIPE Camarones a la Diabla by See Recipe

Camarones a la Diabla, or Deviled Shrimp, is a spicy Mexican dish made with fresh shrimp in a delicious red chile sauce with guajillo chiles or chipotles. Ready in under 15 minutes, this spicy shrimp dish is easy to make at home! See Recipe

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What you need:

3 roma tomatoes, halved (or ¾ cup crushed tomatoes or undrained diced tomatoes) 2 garlic cloves 1/2 onion 2 chipotle peppers in adobo sauce (adjust to your liking, I use 3) 1/2 cup chicken broth 1.33 lb shrimp, peeled and deveined (large is best) 2 tbsp olive oil 2 tbsp cilantro (more to taste) See Recipe

Step 1 Add the tomatoes, garlic, white onion, chipotle peppers, and chicken broth to a blender. Blend until smooth. Taste and season well with salt. If the sauce is too spicy, you can add more tomatoes. See Recipe

Step 2 Heat a large skillet with olive oil over medium high heat. Add the shrimp in a single layer and cook for 1 minute. See Recipe

Step 3 Add the diabla sauce and stir to coat. Lower the heat and cook for 3-4 minutes until shrimp is opaque and sauce is simmering. Remove from pan and serve. See Recipe

We hope you enjoy this delicious Camarones a la Diabla recipe. See Recipe

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