Cajun Shrimp Tacos
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- 1 lb raw shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- 1 tbsp butter
- 8 corn tortillas (or low carb tortillas)
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime
Toss the shrimp with the Cajun seasoning. Let sit for 5 minutes if you have time. If not, move to step two.
Heat a skillet over medium high heat. Melt the butter. Add the shrimp and cook for 2-3 minutes per side until cooked through.
Warm the corn tortillas. Assemble the tacos by adding the shrimp, sliced avocado, chopped cilantro, and lime juice to the tortillas.
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