Butternut Squash Fries

RECIPE Butternut Squash Fries by See Recipe

Crispy Butternut Squash Fries are a healthy, vegetable fry that everyone will love. They are easy to make, a great low carb alternative to sweet potato fries, and come out perfectly baked every time. See Recipe

What you need:

1 butternut squash, peeled and cut into thin fries 1 tbsp cornstarch (or arrowroot powder) 1.5 tbsp olive oil 1/2 tsp cumin 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper See Recipe

Step 1 Preheat the oven to 425 degrees. Toss the butternut squash fries with the cornstarch to coat well. See Recipe

Step 2 Add the olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat. See Recipe

Step 3 Cover a baking sheet with parchment paper or spray with cooking spray. Lay the fries out in a single layer on the baking sheet, making sure not to overcrowd the pan. See Recipe

Step 4 Bake for 30-35 minutes, flipping after 20 minutes, until lightly browned and crispy on the outside. See Recipe

We hope you enjoy this delicious Butternut Squash Fries recipe. See Recipe

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